Experience upscale dining and classic New England fare at the restaurant at Andover Inn |
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Samuel's Restaurant - Andover Inn
Reservations
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Dine in style at The Andover Inn’s signature restaurant, Samuel’s The Andover Inn is reopening its doors and it includes a newly renovated restaurant. The restaurant features local and seasonal ingredients in its selections. The cuisine is "Classic New England Fare" with contemporary twists and international influences. |
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Created with skill and passion, the menu features an exciting array of seafood, steaks, and signature items from our Executive Chef, Eric Heinrich and his culinary team. The much anticipated Sunday Brunch has returned as well, offering breakfast favorites, entrées & sides as well as action stations, great salads, appetizers and a wide choice of desserts. We offer a wide arrange of spirits, local brews on tap, and over 100 wines by the bottle. Many labels are offered by the glass. The Bar also offers a lighter fare menu of sandwiches, and appetizers to share. Finally, at Samuel's we have the Abbot Room, a private dining room that seats up to twelve guests. In the Abbot Room you can host a family dinner or gathering of old friends. The Abbot Room is also equipped with audio visual support to help you host a business lunch or dinner meeting with colleagues. |
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Our restaurant offers these same properties to you when you come and dine with us. The high ceilings together with the warm mahogany and eclectic décor create a slightly contemporary yet comfortable feeling. The clean lines and colors add accent to a beautiful room of memory and is synonymous with the excellence offered here on campus at Phillips Academy. |
The dining experience will be enhanced by taking a robust new approach to a new upscale dining experience. Diners will avail themselves of two dining experiences in one of the areas of the Inn. The new large dining room will be a light but more formal dining experience reflecting the backdrop of chandeliers, sconces and paneled walls. The furniture will complement it by reflecting a contemporary formality. The attached bistro porch will have a decidedly more casual air where formal carpets and portraits will give way to a brighter sounding space with beautiful wood floors, contemporary art. A Sample list of items available on our menu: |
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Restaurant Hours: |
A la carte breakfast Continental in Lobby Sunday Brunch Lunch a la carte |
Dinner Lounge/Bar Room Service |
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For Restaurant reservations call 978-775-4910 |
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Samuel’s in December Holiday Tea will start on Wednesday December 1st. Tea will be served in the lobby and is by reservation only. Reservations are at 2pm only, one seating. Tea will include a pot of premium Harney and Sons tea, scones, finger sandwiches and petit fours. Reservations can only be made through the hostess. Tea will be served in December Monday through Saturday. Christmas Eve Christmas Day NY EVE |
